8 ounces of tender and juicy Certified Angus Beef® grilled to perfection on our wood burning grill on a bed of crisp romaine and leaf lettuce garnished with our garden vegetables and your choice of dressing
Month: May 2015
Fried Catfish Platter
Cajun fried catfish drizzled with a cream sauce served with (any 2) wild rice, baked potato, mixed vegetables or pasta
Lemon Herb Grilled Chicken Salad
8 ounces of tender and juicy chicken breast grilled to perfection on our wood burning grill on a bed of crisp romaine and leaf lettuce garnished with our garden vegetables and your choice of dressing
Rigatoni and Sausage
With your choice of marinara or meat sauce
Surf and Turf
2 filet mignon medallions or 16 oz Ribeye cold water lobster tail stuffed with shrimp and backfin crabmeat. Served with sautéed vegetables and a side of pasta with a creamy marinara sauce.
Our traditional creamy favorite tossed with jumbo shrimp
Zuppa Di Pesce
Seafood specialty of fresh clams, mussels, shrimp and scallops in red or white clam sauce, with your choice of pasta. We highly recommend adding a lobster tail to this dish!
8 ounce filet of salmon lightly seasoned and grilled to perfection on our wood burning grill served over sautéed spinach, red onions, and garnished with our fresh mussels and a side of spaghetti marinara