Flat Iron Steak Salad

8 ounces of tender and juicy Certified Angus Beef® grilled to perfection on our wood burning grill on a bed of crisp romaine and leaf lettuce garnished with our garden vegetables and your choice of dressing

Surf and Turf

2 filet mignon medallions or 16 oz Ribeye cold water lobster tail stuffed with shrimp and backfin crabmeat. Served with sautéed vegetables and a side of pasta with a creamy marinara sauce.

Zuppa Di Pesce

Seafood specialty of fresh clams, mussels, shrimp and scallops in red or white clam sauce, with your choice of pasta. We highly recommend adding a lobster tail to this dish!

Grilled Salmon

8 ounce filet of salmon lightly seasoned and grilled to perfection on our wood burning grill served over sautéed spinach, red onions, and garnished with our fresh mussels and a side of spaghetti marinara